Recipe of Speedy Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Take Teriyaki Hamburg Nanban
2. Take Beef Patty (2 - 3 pcs)
3. Take 250-300 g ground beef
4. Take 1/4 cup panko-breadcrumbs
5. Take 1 egg
6. Prepare 3 tbsp milk
7. Make ready Some long beans
8. Prepare Some spring onions
9. Make ready Teriyaki Sauce
10. Take 1 tbsp soya sauce
11. Get 1 tbsp Sake
12. Get 1 tbsp Sugar
13. Take Egg Mayo Spread
14. Make ready 2 boiled eggs
15. Take 2 tbsp mayonnaise
16. Make ready 3 tbsp plain yoghurt
17. Get Pooh Bear Creation
18. Take Cooked Rice
19. Take 1 egg

Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
3. Boiled the cut long beans in salt water.
4. Cut some spring onions.
5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
6. Assemble all the ingredients as per above picture.
7. #mycookbook (week 6)

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