Simple Way to Make Super Quick Homemade Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Take 2 cups Self-Raising Flour
2. Take 2 cups Water
3. Get 4 Eggs *2 Eggs are for topping
4. Get 1 teaspoon Dashi Power *optional
5. Make ready *Note: Add as much as you like if you can combine with the batter
6. Make ready 1/4-1/2 Cabbage
7. Take 200 g Ham *cut into small pieces
8. Get 1/4-1/3 cup Edamame Beans OR Peas *optional
9. Get Okonomiyaki Sauce
10. Take Japanese Mayonnaise

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

So that’s going to wrap this up for this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!