Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg thali. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Thali is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Veg Thali is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook veg thali using 63 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Veg Thali:
Make ready For Ghee Phulka:
Take 250 gms wheat flour
Prepare As needed water
Make ready Half tsp salt
Get As needed ghee
Make ready 1 tsp oil
Take For Vegetable Pulav:
Take 1 cup Pulav Basmati Rice
Prepare 2 cups water
Prepare 1/2 cup green peas
Prepare 1/2 cup diced potatoes
Prepare 1/2 cup chopped cauliflower
Make ready 1/2 cup chopped Carrots
Get 1/2 cup french beans
Get 1 onion sliced
Prepare 1 green chilli sliced
Make ready 1/2 tsp whole black pepper
Prepare 1/2 tsp whole cloves
Get 1/2 inch dalchini
Make ready 2-3 green cardamom (small)
Take 1 bay leaf
Take 1 tsp shah jeera
Prepare 1 badi elaichi
Get 1 tbsp ghee
Make ready 1 tsp garam masala powder
Get For Matar paneer:
Prepare 1 cup green peas (boiled)
Prepare 1 cup cottage cheese (paneer)
Take 3-4 onions roughly chopped
Make ready 2 tomatoes roughly chopped
Get 1/2 inch ginger roughly chopped
Take 9-10 garlic cloves (whole)
Take As needed oil
Take 2 tsp kitchen king masala
Prepare 1/2 tsp Kasuri Methi
Make ready 1/2 tsp Kashmiri Lal Mirch Powder
Take 1/2 tsp turmeric powder
Make ready 1/2 tsp cumin seeds
Get 1/2 tsp dhania jeera powder
Prepare per taste salt As
Get 1 tbsp chopped coriander leaves
Prepare For Aloo Gobhi Matar Sabzi:
Make ready 2-3 potatoes
Take 1 cauliflower chopped
Get 1 cup green peas
Make ready 2 onions finely chopped
Get 1 tbsp ginger garlic green chilli paste
Take 1/2 tsp turmeric powder
Make ready 1/2 tsp dhania jeera powder
Get 1 tsp kitchen king masala
Take As needed Mustard oil
Take 1/2 tsp cumin seeds
Make ready As per taste salt
Take 1/2 tsp Kasuri Methi
Get 1 tbsp chopped coriander leaves
Prepare For Sewaiya kheer:
Prepare 4 cups cow's milk
Make ready 3/4th cup Roasted Vermicelli
Prepare 1/4 cup sugar
Prepare 7-8 chopped cashews
Take 1 tbsp ghee
Prepare 1 tbsp raisins
Make ready 1/4 tsp cardamom powder
Steps to make Veg Thali:
For Ghee Phulka:
Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins.
After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve.
For Vegetable Pulav
Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans.
Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink.
Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well.
Now add 2 cups of water and close the lid. Take one whistle and switch off the flame.
Vegetable pulav is ready to serve.
Matar Paneer:
Soak 18-20 cashews in a small katori filled with water
Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy.
Cool down this mixture completely and grind it to make a fine paste.
Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely.
Now make cashew paste and add it in kadahi. Mix well.
Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins.
Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi.
Switch off the flame. Matar paneer is ready to serve.
For aloo gobhi matar
Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour.
Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well
Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins.
After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves.
Aloo gobhi matar sabzi is ready to serve.
Kheer Sewaiya
Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use.
Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins.
Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick.
Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame.
Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold.
Veg Thali -
Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions.
So that’s going to wrap this up with this exceptional food veg thali recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!