Simple Way to Make Quick Zucchini and tomato salad a macedonian rice, tuna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini and tomato salad a macedonian rice, tuna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Make ready 1 zucchini
2. Get 1 tomato
3. Prepare 50 g rice
4. Make ready tablespoon mayonnaise-
5. Prepare 1 small can of tuna in oil
6. Take 1 tablespoon cut green olives-
7. Get pinch black pepper
8. Get Salt
9. Prepare Mint for decoration
10. Make ready 1 tablespoon chopped Parsley
11. Make ready lemon juice

Instructions to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
3. Garnish with mint and serve cold.

So that is going to wrap this up with this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!