Recipe of Ultimate Pecan Brie Quesadillas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan brie quesadillas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pecan Brie Quesadillas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pecan Brie Quesadillas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Brie Quesadillas:

1. Take bacon
2. Take butter, divided
3. Take pecans, chopped medium fine
4. Prepare packed dark brown sugar
5. Prepare worchestershire
6. Take prepared yellow mustard
7. Get crisp pears
8. Make ready brie
9. Make ready flour tortillas (fajita size)

Steps to make Pecan Brie Quesadillas:

1. Chop bacon and fry until crisp.
2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

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