Simple Way to Prepare Perfect Homemade Greek gyro-burgers

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade greek gyro-burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Greek gyro-burgers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Greek gyro-burgers is something which I’ve loved my whole life. They are nice and they look fantastic.

DIRECTIONS In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin. Normally you don't want to shape or mix the meat too much as it makes it denser, but with this one you can mix a little more than usual to get the denser quality you'll find in a gyro. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Greek gyro-burgers:

1. Get 1 pork tenderloin, cut into strips
2. Make ready 1 clove garlic, chopped
3. Prepare 1 onion, sliced
4. Take 4 tbsps olive oil
5. Prepare 1 -tbsp red wine vinegar
6. Prepare 1 tbsp oregano
7. Get thyme
8. Get rosemary
9. Take 4 hamburger buns, lightly toasted

If you want to make a burger that will be like a gyro use ground lamb mixed with onion garlic salt marjoram rosemary and pepper. Prepare the homemade Greek gyro meat. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

Steps to make Homemade Greek gyro-burgers:

1. In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
2. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
3. In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
4. Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
5. Place the top bun on each burger and serve with French fries.

Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process. Hey what ingredients are in the homemade Greek seasoning and the tzatziki sauce. Kimberly @ The Daring Gourmet says. Hi, those items are both hyperlinked - just click on them and they'll take you to the recipes for the seasoning blend and the tzatziki sauce.

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