How to Make Jamie Oliver Cucumber, Chikuwa & Wakame Mayo Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucumber, chikuwa & wakame mayo salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cucumber, Chikuwa & Wakame Mayo Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Make ready 1 Continental Cucumber OR 2 smaller ones *about 250g
2. Get 1/4 teaspoon Salt
3. Make ready 2-3 tablespoons Dried Cut Wakame
4. Prepare 50 g Chikuwa *sliced
5. Make ready 4 tablespoons Japanese Mayonnaise
6. Make ready 1-2 teaspoons Soy Sauce
7. Take 1 teaspoon Wasabi Paste

Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
2. Soak Dried Cut Wakame in cold water until soft, drain well.
3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.

So that is going to wrap it up for this exceptional food cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!