How to Make Homemade Simple Lobster Roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple lobster roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Lobster Roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Lobster Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple lobster roll using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Lobster Roll:

1. Prepare 283 g Cooked Lobster meat
2. Get 1/4 cup Mayonnaise
3. Prepare 1 Tbsp Lemon juice
4. Prepare 1 stalk Celery finely chopped (optional)
5. Take Dash parsley flakes
6. Prepare Dash salt and black pepper
7. Take Butter rolls or hotdog buns
8. Make ready Butter

Instructions to make Simple Lobster Roll:

1. Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph).
2. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb.
3. Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side).
4. Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter.
5. Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides.
6. Divide the lobster salad evenly and fill the buns.

So that is going to wrap this up for this special food simple lobster roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!