Simple Way to Make Jamie Oliver Copycat Cinnabon Cinnamon Rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, copycat cinnabon cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Copycat Cinnabon Cinnamon Rolls is something that I have loved my whole life.

The foundation of your cinnamon bun is the tender dough. To get started, dissolve the yeast in warm milk. Stir in enough remaining flour to form a soft dough (the dough will be sticky). Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.

To get started with this particular recipe, we must first prepare a few components. You can cook copycat cinnabon cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Copycat Cinnabon Cinnamon Rolls:

1. Prepare dough
2. Prepare 2 1/4 tsp dried active yeast
3. Take 1 cup lukewarm milk
4. Take 1/2 cup granulated sugar
5. Take 1/3 cup butter, softened
6. Make ready 1 tsp salt
7. Make ready 2 eggs
8. Take 4 cups plain flour
9. Get filling
10. Prepare 1 cup brown sugar
11. Get 3 tbsp ground cinnamon
12. Make ready 1/3 cup butter, Softened
13. Make ready cream cheese icing
14. Make ready 6 tbsp butter, softened
15. Get 1 1/2 cups powdered sugar (icing sugar)
16. Make ready 1/4 cup cream cheese, at room temperature
17. Prepare 1/2 tsp vanilla extract
18. Take 1/8 tsp salt

Copycat Cinnabon Cinnamon Rolls are gooey, buttery cinnamon iced buns, loaded with all the cinnamon and sweet icing of your favorite mall treat made right in your own kitchen! We love our Easy Cinnamon Rolls because they're done, start to finish, in just one hour (seriously!) but when you want the perfect Cinnabon Copycat look no further. Copycat Cinnabon Cinnamon Rolls are one of my favorite recipes of all time! I could eat a whole pan (and sometimes do)!

Instructions to make Copycat Cinnabon Cinnamon Rolls:

1. Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk.
2. Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined.
3. Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl.
4. Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size.
5. In another bowl mix the sugar and cinnamon well together and set aside.
6. Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray.
7. On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 5-6cm in thickeness.
8. Spread the softened butter over the dough evenly then coat with the cinnamon sugar.
9. Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface.
10. Cut the dough into about 12-14 equal slices.
11. Place the slices down on the greased baking tray.
12. Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size.
13. Preheat oven to 180c.
14. Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary).
15. While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth.
16. When the rolls are done, spread the icing over the top.

Copycat Cinnabon Cinnamon Rolls are one of my favorite recipes of all time! I could eat a whole pan (and sometimes do)! I could eat a whole pan (and sometimes do)! We make these every Christmas and every special occasion for breakfast. In addition to their heavenly scent, Cinnabon cinnamon rolls are beloved for their jumbo size, fluffy texture, and thick layer of cream cheese frosting.

So that is going to wrap it up for this exceptional food copycat cinnabon cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!