Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bolognese-feta aubergine cream on toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Prepare 1 clove garlic
- Prepare 100 g feta cheese
- Make ready 150 g bolognese sauce
- Take 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Take 1 handful chives
- Make ready Salt and Pepper
- Take 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
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