Step-by-Step Guide to Prepare Super Quick Homemade Fireslaw (Spicy Coleslaw)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fireslaw (Spicy Coleslaw) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Take 200 g white cabbage, sliced into thin strips,
2. Get 2 medium sized carrots, grated,
3. Take 60 g red bell pepper, sliced into thin long strips,
4. Prepare 1 tbsp light mayo,
5. Get 1 tbsp fat free quark (or use more mayo as alternative),
6. Get 1 level tsp peri peri style powdered spice seasoning,
7. Get Sriracha sauce, to taste,
8. Get 1 tbsp fresh lemon juice,
9. Get to taste Salt and pepper

Instructions to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

So that’s going to wrap this up for this special food fireslaw (spicy coleslaw) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!