10/08/2020 01:53

Simple Way to Prepare Jamie Oliver Easy Steak Quesadillas.

by Gilbert Mathis

Easy Steak Quesadillas.
Easy Steak Quesadillas.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy steak quesadillas.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Steak Quesadillas. is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Steak Quesadillas. is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Steak Quesadillas.:
  1. Prepare tortilla shells
  2. Prepare package of minute steaks
  3. Get green pepper
  4. Make ready onion
  5. Make ready black pepper
  6. Make ready salt
  7. Take crushed red pepper (more to taste)
  8. Get sour cream (optional)
  9. Take shredded colby jack cheese
Instructions to make Easy Steak Quesadillas.:
  1. Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
  2. Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
  3. Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.

So that’s going to wrap this up for this exceptional food easy steak quesadillas. recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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