Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coleslaw is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take Quarter white cabbage
- Prepare 1 large carrot
- Prepare 1 red or white onion
- Take 2 g salt
- Get 10 g horseradish cream
- Prepare 200-300 g mayonnaise
- Make ready to taste Salt and white pepper
Instructions to make Coleslaw:
- Finely shred the cabbage, grate the carrot and finely slice the onion
- Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
- Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
- Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.
So that’s going to wrap this up for this exceptional food coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
