Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham rolls filled with mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ham rolls filled with mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ham rolls filled with mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ham rolls filled with mushrooms:
- Take 18 slices ham
- Prepare 200 g mushroom sliced
- Get 1 stick celery
- Make ready 4 tbsp mayonnaise,
- Get 3 tbsp tomato ketchup
- Make ready 2 tbsp Worcester sauce
- Get 1 tbs lemon juice
- Take salt
- Make ready pepper
- Take 1/2 tsp sugar
- Prepare 1/2 tsp paprika
- Make ready olive oil
Steps to make Ham rolls filled with mushrooms:
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.
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