Recipe of Award-winning Japanese Skewered Seafood Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese skewered seafood fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Skewered Seafood Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Skewered Seafood Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Skewered Seafood Fry:

1. Make ready Shrimp
2. Prepare Scallops
3. Prepare Sausage
4. Make ready onion
5. Make ready Sliced beef
6. Prepare mushroom
7. Prepare Flour
8. Make ready egg
9. Prepare Panko bread crumbs
10. Get 1 boiled egg
11. Prepare 1 tablespoon green onion
12. Make ready 1 tablespoon cucumber pickle
13. Prepare 1 tablespoon mayonnaise

Instructions to make Japanese Skewered Seafood Fry:

1. Remove shrimp shells. Skewer shrimps.
2. Cut sausage skin and skewer.
3. Salt beef and put your favorite spices and roll.
4. Flour and put in egg then panko crumbs.
5. Fry in vegetable oil.
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
7. Enjoy💕
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)

So that’s going to wrap this up with this exceptional food japanese skewered seafood fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!