Recipe of Award-winning Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quesadilla - Indian Style(both veg and non-veg type) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Get the whole wheat tortilla:
2. Prepare whole wheat flour
3. Prepare madia
4. Get salt
5. Take baking powder
6. Make ready milk powder
7. Make ready oil or 3 tbsp of ghee
8. Make ready the potato filling:
9. Take large potatoes
10. Prepare sweet corn
11. Take Green chiles (can increase as per your choice)
12. Take onion
13. Get finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Prepare chaat masala, dry roasted jeera,
16. Prepare gratted of any processed cheese
17. Prepare Salt
18. Get the chicken filling:
19. Prepare boiled chicken
20. Make ready large onion
21. Prepare tomato
22. Prepare sweet corn
23. Get gratted cheese
24. Make ready redchile flakes, oregano
25. Take the mayo green chutney:
26. Prepare coriander leaves
27. Get Green chiles
28. Prepare ginger
29. Make ready Salt
30. Make ready Jeera powder
31. Make ready Chaat masala
32. Take mayo
33. Prepare Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap this up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!