How to Make Speedy Light Asparagus Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light asparagus salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Light Asparagus Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Light Asparagus Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light Asparagus Salad:

1. Prepare 2 eggs
2. Get 6 (c.250g) Jersey Royal new potatoes
3. Make ready 8-10 asparagus tips
4. Prepare 50 g mayonnaise
5. Prepare 50 g crème fraîche
6. Make ready 2 cloves, garlic, finely chopped
7. Make ready 1 tsp capers
8. Take Sea salt
9. Take Ground black pepper
10. Take 2 spring onions, finely chopped
11. Take 1 stick celery, finely chopped
12. Get A few chives, finely chopped

Instructions to make Light Asparagus Salad:

1. Hard boil the eggs and chop in half lengthwise.
2. Boil the potatoes in lightly-salted water.
3. Remove, cut into halves or bite-sized chunks and set aside.
4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
5. Place the asparagus ice-cold water and cut in half, again lengthways.
6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that is going to wrap this up with this special food light asparagus salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!