How to Prepare Speedy Mushroom and Manchego Cheese Okyonomiyaki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mushroom and Manchego Cheese Okyonomiyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Get 30 grams spring onions
2. Take 30 grams fresh ginger
3. Get 200 grams thinly sliced pointed cabbage
4. Prepare 100 grams plain flour
5. Take 5 grams dashi stock
6. Prepare 100 ml water
7. Make ready 1 large egg
8. Take Toppings
9. Get 100 grams mushrooms (freshly fried)
10. Get Okonomiyaki sauce
11. Make ready Bonito flakes for topping
12. Make ready Kewpie Mayo

Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
2. Add all ingredients into a bowl and mix together
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
4. Fry in a pan until brown and the flip over
5. Add your toppings and serve!

So that’s going to wrap it up with this special food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!