Step-by-Step Guide to Prepare Gordon Ramsay Cheesy Quesadillas using Leftovers

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy quesadillas using leftovers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Quesadillas using Leftovers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Quesadillas using Leftovers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesy Quesadillas using Leftovers:

1. Prepare Leftovers–
2. Make ready rotis (Indian flat bread)
3. Prepare sabji (vegetable preparation)
4. Make ready Enchilada sauce or any sauce
5. Prepare Filling mix–
6. Get Boiled peas
7. Prepare Boiled sweet corn
8. Make ready capsicum finely chopped
9. Prepare onion finely chopped
10. Prepare cheese spread
11. Prepare Black pepper powder
12. Prepare mixed herbs
13. Take chilli flakes
14. Make ready Assembling and cooking–
15. Get cheese
16. Prepare Ghee or butter to roast the quesadillas

Steps to make Cheesy Quesadillas using Leftovers:

1. My leftover rotis and sabzi.
2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
3. Spread the filling evenly over one roti.
4. Put the cheese slice over the filling.
5. Cover with another roti.
6. Press a little.
7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
8. Apply ghee on the top side of the roti as well.
9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
10. Flip carefully and cook on both side.
11. Remove on plate and cut into 4 parts with the help of pizza cutter.
12. Serve immediately when its flaky from outside and gooey from inside.

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