Steps to Prepare Ultimate Parma ham, egg & capers open sandwich

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Parma ham, egg & capers open sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Parma ham, egg & capers open sandwich is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Prepare 2 hard-boiled eggs, sliced
2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Get Good-quality butter (I used salted Guernsey butter on this occasion)
4. Prepare 6 slices Parma ham
5. Get 2 large lettuce leaves
6. Make ready 1 large vine tomato, sliced
7. Take Small pinch sea salt
8. Make ready 8 thin slices cucumber
9. Make ready 2 tsp capers
10. Get 1 tbsp mayonnaise
11. Take 1/4 tsp lemon juice
12. Make ready A few crisps

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Instructions to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Eggs benedict with crispy parma ham. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Tomato and Parma Ham Breakfast Egg Bake. Parma Ham is the most prestigious Italian dry-cured ham.

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