Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Zousui (seasoned rice-porridge with fish) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- Take Fresh fish fillet
- Prepare Leftover cooked rice
- Make ready dried kelp
- Get water
- Prepare egg
- Prepare spring onion
- Get salt or Mentsuyu or Shiro Dashi to taste
Instructions to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
- Put dried kelp in water and stay for more than 1 hour.
- Turn on the flame and when the water just boil, take dried kelp out.
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
- Put egg and stir with chopsticks. Add spring onion.
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
- Today’s fish dinner. 😊🇯🇵🥰
So that’s going to wrap it up with this special food japanese zousui (seasoned rice-porridge with fish) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
