Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ring in Christmas with this fudge that's the color of the season, white, red and green. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly.
Christmas Fudge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Christmas Fudge is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook christmas fudge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Fudge:
- Take 135 g peanut butter
- Take 115 g dairy free spread
- Take 100 g dairy free chocolate
- Prepare 1 teaspoon ground cinnamon
- Get 2 tablespoons dried cranberries
- Get 220 g icing sugar
Richer than Christmas cookies, these Christmas fudge recipes are creamy and decadent enough to make a great homemade gift. There are so many foolproof recipes for fudge that require only a few ingredients, but you can also make fudge the old fashioned way, which might take a few extra steps and a good candy thermometer. Christmas Fudge Fudge is a delicious treat and always a crowd favorite. Melt the chocolate chips in a glass Pyrex measuring cup.
Instructions to make Christmas Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out
- Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the cinnamon and the chocolate - Cook until the chocolate has melted
- Stir in the icing sugar and cranberries - Press the mix into the traybake tin and cover with clingfilm
- Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
Christmas Fudge Fudge is a delicious treat and always a crowd favorite. Melt the chocolate chips in a glass Pyrex measuring cup. Melt the icing in the microwave and add to the chips. Every year, it's a tradition in my family to gather the week before Christmas to do all of our Christmas baking and candy making together. We've been doing it for years and people are always anxious to know when it happens so they can raid the sweets and treats when we're done.
So that’s going to wrap this up for this exceptional food christmas fudge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
