Recipe of Quick Dried Scallops ‘Okowa’ Glutinous Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried scallops ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dried Scallops ‘Okowa’ Glutinous Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Take (*180ml cup) Glutinous Rice *short grain preferred
2. Prepare (*180ml cup) Japanese Short Grain Rice
3. Get Dried Scallops
4. Get Water
5. Take Sake (Rice Wine)
6. Take Oyster Sauce
7. Get Sesame Oil
8. Take Salt
9. Prepare small piece Ginger *sliced into fine strips
10. Prepare Spring Onion *finely chopped

Steps to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight.
2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot.
3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot.
4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine.

So that is going to wrap this up with this special food dried scallops ‘okowa’ glutinous rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!