Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini christmas pudding truffles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Christmas Pudding Truffles is something that I have loved my entire life. They’re fine and they look wonderful.
To make these mini pudding, first process your fruit cake until crumbs form. Then, add the crumbs to some melted butter and dark chocolate. Wet your hands slightly (this helps stop the cake mixture sticking to your hands) and roll tablespoons of mixture into balls. Mini Christmas Pudding Truffles It is a manic time on year and with a bursting schedule, I'm glad I don't also have to squeeze in a birthday party.
To begin with this recipe, we have to prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Get 100 g 70% dark chocolate
- Prepare 80 g raisins, chopped
- Prepare 2 tbsp brandy
- Get 300 g ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Once the truffles are set, using some white icing - drizzle on to the truffles like the top of a Christmas Pudding (as shown in the pictures) and top with one of the little leaf decorations! The Christmas table isn't quite complete without a Christmas Trifle. These layered, individual Mini Christmas Trifles can be made up a day ahead and are always a huge hit. And the best thing about a Mini Trifle is that you can have it all to yourself.
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
These layered, individual Mini Christmas Trifles can be made up a day ahead and are always a huge hit. And the best thing about a Mini Trifle is that you can have it all to yourself. No battling with the family member who takes too much of the jelly! Place the rolled balls onto a lined baking tray. Melt the chocolate and drizzle over the balls to represent the custard.
So that’s going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
