Recipe of Super Quick Homemade Fattet Mesakhan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fattet mesakhan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fattet Mesakhan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattet Mesakhan:

1. Prepare Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. Take White pita bread or Lebanese bread cut into cubes and fried or roasted
3. Make ready 1 Cup Egyptian rice (or long grain rice)
4. Make ready Vermicelli
5. Take 3/4 C Olive oil x
6. Prepare 1/3 C Pine nuts x
7. Get 1 tsp Sumac x
8. Prepare 1 Tbsp Pomegranate molasses x
9. Get Salt and pepper
10. Get Onions x3, sliced
11. Prepare Sauce topping:
12. Take 2 pots of yogurt
13. Make ready 2 Tbsp Tahini
14. Take 2 Tbsp Labneh
15. Make ready 2 Tbsp Mayonnaise
16. Make ready 1/4 C cold water
17. Get 1 Tbsp lemon juice
18. Take 1 tsp vinegar

Instructions to make Fattet Mesakhan:

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that is going to wrap this up for this special food fattet mesakhan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!