Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chilli con cane with rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan chilli con cane with rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan chilli con cane with rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chilli con cane with rice using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chilli con cane with rice:
- Prepare cooked rice (see recipe)
- Take vegan ragu (see recipe)
- Make ready dry chilli flakes
- Get finely chopped red chilli
- Make ready cumin powder
- Get small tin of blackbean
- Get Salt and pepper to taste
- Prepare Some chopped coriander for garnish
Steps to make Vegan chilli con cane with rice:
- Heat up your ragu sauce then add blackbean in. Let it cook through for 10 min. Add cumin powder, chilli flakes in. Keep stirring it until all combine and the bean cooked and soft.
- Serve with rice (or baked potato if prefer) top up with fresh chilli for extra kick and garnish with coriander 🌿
So that’s going to wrap it up with this exceptional food vegan chilli con cane with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
