Recipe of Award-winning Sausage Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage fried rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage Fried Rice:

1. Get Day old long grain or basmati rice, enough for 2 portions,
2. Take left over cooked sausages, diced very finely,
3. Take green bell pepper, diced very finely, seeds removed,
4. Make ready spring onions, sliced finely,
5. Prepare fresh ginger, peeled and chopped very finely,
6. Take garlic cloves, chopped finely,
7. Prepare drizzle premium light soy sauce,
8. Get tiny dash dark soy sauce,
9. Prepare MSG (optional),
10. Make ready tiny pinch of salt
11. Get cooking oil, I used vegetable oil
12. Take Equipment needed:
13. Prepare non stick wok

Instructions to make Sausage Fried Rice:

1. Heat the oil in a wok until nice and hot over a high heat. Once hot add in the cooked sausage pieces, bell pepper, spring onion, msg, salt, ginger and garlic. Fry until nice and fragrant.
2. Add in the cooked rice and stir through. Drizzle over a bit of light soy sauce, around 2-3 tbsp worth and then add a tiny dash dark soy. Mix everything together then toss a few times to evenly incorporate all the ingredients. Serve up and enjoy! :)

So that is going to wrap this up with this special food sausage fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!