Recipe of Perfect Japanese Raw Egg Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese raw egg rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Raw Egg Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Raw Egg Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Raw Egg Rice:

1. Prepare cooked hot rice
2. Make ready egg
3. Take Nori seaweed
4. Get baby sardines
5. Get bonito flake
6. Get soy sauce

Instructions to make Japanese Raw Egg Rice:

1. Separate egg yolk and egg white. Whisk egg white and put on rice.
2. I put Nori and bonito flakes. Sprinkle soy sauce to taste.
3. My breakfast today. 🥰

So that’s going to wrap it up with this special food japanese raw egg rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!