How to Prepare Speedy Black Pepper Mayonnaise with Steak and Mash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper mayonnaise with steak and mash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Pepper Mayonnaise with Steak and Mash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Pepper Mayonnaise with Steak and Mash is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:

1. Prepare 800 g Albert Bartlett Rooster Potatoes
2. Prepare 100 ml milk
3. Make ready 40 g butter
4. Make ready 2 Pack's of 3 of Aberdeen Angus Beef Steaks
5. Get Vegetable Oil enough too deep fry
6. Make ready 10 egg yolks so 10 whole eggs
7. Prepare 125 ml Olive Oil
8. Make ready 4 tsp. ground black pepper
9. Make ready 2 tsp. Sea Salt
10. Make ready 2 tsp. white clear vinegar

Instructions to make Black Pepper Mayonnaise with Steak and Mash:

1. Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
2. Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.

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