How to Make Speedy Japanese spinach and aubergine curry rice gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese spinach and aubergine curry rice gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese spinach and aubergine curry rice gratin is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese spinach and aubergine curry rice gratin is something which I have loved my whole life. They’re nice and they look fantastic.

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Curry Doria is Japanese rice gratin topped with flavorful curry meat. Trova immagini stock HD a tema Burnt Aubergine Spinach Vegetarian Curry Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:

1. Take carrot, sliced into half moons (optional)
2. Take vegetable oil (or any cooking oil)
3. Make ready white onion, finely sliced
4. Get aubergine, sliced
5. Take Japanese curry block
6. Prepare warm water
7. Get Sprinkle of cumin powder
8. Get To taste salt (optional)
9. Prepare To taste ground white pepper
10. Prepare spinach
11. Take sushi rice, warm rice
12. Take Garnish:
13. Take grated cheese (any cheese that melts)

Scoop the rice into bowls, top with the aubergines, and garnish with the pine nuts and pomegranate seeds. Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. A quick and easy Japanese Aubergine Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Instructions to make Japanese spinach and aubergine curry rice gratin:

1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside.
2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly.
3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry sauce is boiling, reduce heat and let it gently simmer. Cover with a lid. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block.
4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt).
5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it.
6. To assemble place warm rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top.
7. Transfer on a baking tray and place in the oven at 180 degrees for 8-10 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour.
8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot.

A quick and easy Japanese Aubergine Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional Stir in garlic, ginger, and all other spices, being careful to avoid scorching. Raise heat to high and boil for.

So that’s going to wrap it up with this special food japanese spinach and aubergine curry rice gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!