How to Make Super Quick Homemade Bang Bang Cauliflower & Rice Bowls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bang bang cauliflower & rice bowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bang Bang Cauliflower & Rice Bowls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:

1. Get 1 cup Rice
2. Make ready Pak Choi
3. Make ready 1 Pepper
4. Take Half a Broccoli
5. Prepare 1 Courgette
6. Get 2 Carrots
7. Take Half a Cauliflower
8. Take 4 Cloves Garlic
9. Get Ginger
10. Take Corriander
11. Take 1/4 Cucumber
12. Take 4 Radishes
13. Get 4 Eggs
14. Make ready Flour
15. Get Breadcrumbs
16. Make ready Salt & Pepper
17. Get Soy Sauce
18. Make ready Chinese 5 Spice
19. Get Mayonnaise & Hot Sauce (or sriracha mayo)

Instructions to make Bang Bang Cauliflower & Rice Bowls:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that is going to wrap this up with this exceptional food bang bang cauliflower & rice bowls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!