Recipe of Ultimate Victoria sponge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, victoria sponge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Victoria sponge is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Victoria sponge is something which I’ve loved my whole life.

Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

To begin with this recipe, we must prepare a few components. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge:

1. Make ready 6 oz butter or margarine
2. Get 6 oz caster sugar
3. Prepare 3 eggs
4. Make ready 6 oz self raising flour
5. Make ready 1 tsp vanilla extract
6. Prepare 120 ml double cream
7. Get 20 g icing sugar
8. Take Strawberry or raspberry jam
9. Take Strawberries
10. Make ready Icing sugar for dusting

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.

Steps to make Victoria sponge:

1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
2. Add the eggs in and mix.
3. Add the flour and stir together until smooth.
4. Add the vanilla extract.
5. Grease your cake tins, use baking paper or butter.
6. Add half of mixture into each tin and make sure they are both even.
7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Victoria Sponge is the quintessentially British tea-time treat that we absolutely adore!

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