Step-by-Step Guide to Make Ultimate Yummy Onigiri Japanese Rice Balls 🍙

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy onigiri japanese rice balls 🍙. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Onigiri Japanese Rice Balls 🍙 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yummy Onigiri Japanese Rice Balls 🍙 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy onigiri japanese rice balls 🍙 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Onigiri Japanese Rice Balls 🍙:

1. Take For rice part
2. Take Japanese rice
3. Make ready Water
4. Take Some fine salt (use when you form the balls)
5. Take Some filling idea
6. Prepare reading made tuna
7. Get grill salmon, flake them up lightly
8. Prepare Bonito flakes with soy sauce and mirin
9. Get Topping
10. Get Otomafurikake or seasoning seaweed flakes
11. Prepare Mixed black and white toasted sesame seeds
12. Take Mashed cooked green peas
13. Get Side dishes
14. Take Kimchi (see recipe)
15. Make ready Pickled vegetable (see recipe)

Steps to make Yummy Onigiri Japanese Rice Balls 🍙:

1. Cook your rice follow this instruction - (see recipe)
2. Here are some Japanese pickled vegetables
3. Put different toppings into each plate or tray
4. Once cooked your rice, divided into 3 part. Part one mix with mashed green peas leave it in a mixing bowl ready to make rice balls.
5. For the 2/3 part of the white rice. Have a bowl of water nearby, dip both hands in water, sprinkle some fine salt (1/2 tsp) in on hand and rub both hand together. 1. Pick up about 2 tbsp of rice on one less dominant hand and use your dominant hand to help form the rice to triangle shape. Make a hole in the middle and put about 1 tsp of your preferred stuffing in. 1. Then form your rice ball again into triangle shape and dip the top part of your rice onto your seasoning sesame flakes topping. 1. Do the same as the 1/3 of the white rice and this time dip the side part with toasted sesame seeds.
6. Do the same with green pea rice balls. Serve with some pickled ginger or pickled vegetable.

So that is going to wrap it up with this special food yummy onigiri japanese rice balls 🍙 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!