Recipe of Favorite Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger & garlic fried rice with egg & steamed vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Take For the fried rice:
2. Make ready Day old cooked rice,
3. Make ready ginger, peeled and chopped finely,
4. Make ready garlic, chopped very finely,
5. Get spring onion, chopped,
6. Take premium light soy sauce,
7. Get MSG (optional),
8. Make ready small pinch of salt,
9. Take sesame oil,
10. Get vegetable oil for frying
11. Make ready For the egg topping:
12. Get organic free range egg,
13. Make ready Sesame seeds,
14. Prepare Red chilli flakes
15. Get Spray cooking oil
16. Take Steamed Vegetables:
17. Prepare spinach leaves,
18. Make ready beansprouts,
19. Make ready Tender stem broccoli

Steps to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

So that’s going to wrap it up for this exceptional food ginger & garlic fried rice with egg & steamed vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!