Recipe of Jamie Oliver Mince Beef And Rice Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mince beef and rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mince Beef And Rice Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mince Beef And Rice Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mince beef and rice casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince Beef And Rice Casserole:

1. Get mince beef
2. Take rice (approx)
3. Prepare bacon (roughly chopped)
4. Get onion, diced
5. Take garlic powder
6. Get Bay leaf
7. Prepare passata sauce (approx 500g)
8. Make ready Salt to taste
9. Get Ground black pepper to taste
10. Get drizzle of olive oil
11. Take white wine
12. Get stock cube
13. Take egg, beaten

Instructions to make Mince Beef And Rice Casserole:

1. Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
2. Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
3. Add 2/3 of the bacon and fry for a couple more minutes.
4. Add the meat into the pan. Season with salt, garlic powder and pepper.
5. When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
6. Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
7. Egg wash the top of the rice and sprinkle with the remaining bacon.
8. Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.

So that is going to wrap it up with this special food mince beef and rice casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!