Easiest Way to Make Super Quick Homemade Steamed Veggie Salad with Pickled Plum Dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed veggie salad with pickled plum dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Veggie Salad with Pickled Plum Dressing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Prepare 1/4 kabotcha pumpkin
2. Take 1 carrot
3. Take 8 sugar snap peas
4. Get 2 turnip or beetroot
5. Make ready 8 asparagus
6. Make ready 2 tbsp pickled plums (seeded)*
7. Take 50 ml plum liquor*
8. Get 50 ml roasted sesame oil*
9. Make ready 1 tbsp honey*
10. Prepare 1 tbsp soy sauce*

Instructions to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

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