03/10/2020 07:56

Recipe of Perfect Butter Naan

by Sean Collier

Butter Naan
Butter Naan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter Naan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butter Naan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:
  1. Get 1 cup maida
  2. Prepare 1 cup wheat flour
  3. Get 2-3 tbsp curd
  4. Prepare As required Salt
  5. Prepare 3-4 tbsp oil
  6. Get As required Butter for spreading
  7. Get 1 tsp Baking soda
  8. Make ready 1 tsp baking powder
  9. Prepare As required Water to knead dough
Instructions to make Butter Naan:
  1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as needed.
  3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
  4. Now make naan. Now apply water on one side with fingers or brush.
  5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
  6. Now with knife or spatula take out naan. Apply butter on it.
  7. Serve hot with your favourite sabji or daal.

So that is going to wrap this up with this exceptional food butter naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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