How to Prepare Award-winning Tuna salad (slightly spicy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna salad (slightly spicy). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch recipe. Because this has fish and mayonnaise in it, don't leave it sitting on. Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version).

Tuna salad (slightly spicy) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna salad (slightly spicy) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna salad (slightly spicy):

1. Take 2 boiled eggs
2. Take 2 canned tuna (in natural water)
3. Prepare 1 shallot
4. Make ready 8-10 pickles (from jar)
5. Take Mayonnaise
6. Get Gochujang (Korean chilli paste)
7. Make ready Dried basil and chives
8. Make ready Black pepper

You can also use it in a delicious Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh tuna, there's. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe.

Instructions to make Tuna salad (slightly spicy):

1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.

Served over baby spinach, this is the perfect easy and light lunch or dinner salad. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to prepare zesty and flavor-packed healthy dishes With its meat-like texture, fresh tuna can hold up to plenty of bold flavors — like sesame oil, soy sauce, and slightly spicy onion in a delicious poke bowl. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.

So that’s going to wrap this up with this special food tuna salad (slightly spicy) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!