Recipe of Homemade Teriyaki Salmon Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Salmon Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon Rice Bowl:

1. Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts
2. Take 1 pinch Salt
3. Get 1/2 teaspoon Oil
4. Take 1 tablespoon Mirin
5. Take 1 tablespoon Soy Sauce
6. Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
7. Take 1/2-1 teaspoon Sugar
8. Get 1 serving Freshly Cooked Rice
9. Make ready Toasted Sesame Seeds

Instructions to make Teriyaki Salmon Rice Bowl:

1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

So that’s going to wrap it up with this special food teriyaki salmon rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!