Recipe of Super Quick Homemade Canned Mackerel & Kimchi Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned mackerel & kimchi rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Canned Mackerel & Kimchi Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Make ready Soy Sauce
2. Get Sugar
3. Make ready Sesame Oil
4. Get Gochujang (Korean Spicy Miso)
5. Take (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Take tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Make ready serving Freshly Cooked Rice
8. Take Spring Onion *finely chopped
9. Prepare Toasted Sesame Seeds

Instructions to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that’s going to wrap this up for this exceptional food canned mackerel & kimchi rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!