Steps to Make Perfect Nan khatai(khajoor Filling)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nan khatai(khajoor filling). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nan khatai(khajoor Filling) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nan khatai(khajoor Filling) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nan khatai(khajoor filling) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai(khajoor Filling):

1. Make ready 2 Cup Maida
2. Prepare 1 Cup Powder Sugar
3. Take 1 Cup Melted Ghee
4. Get 1 tsp Baking powder
5. Make ready 1 tsp pisi choti Elaichi
6. Take 1 Egg yolk
7. Get Khajoor Filling
8. Make ready 7-8 khajoor
9. Prepare 1 tsp kaskas
10. Get 1 tsp Char Magaz
11. Prepare 1 tsp crush Badam

Instructions to make Nan khatai(khajoor Filling):

1. Maida or baking powder ko chaan lein.Cheeni or elaichi ko is main mix karain
2. Ghee ko is main tora tora dal kar dough bana lein.Dough ko 10min fridge main rakhain
3. Khajoor ki gutli nikal kar mash kar lain or is main baki cheezon ko dal kar mix karain
4. Ab tory dough lain us ko hathon par phela kar us par khajoor filling rakh kar khattai ki shape dy dein. Jesy pics main dekaya hai wasy bana lein
5. Pir egg yolk laga kar grease dish par rakh dein or uper tory chooped badam dal kar light sa press karain.
6. Ab preheated oven main bake kar lein 170-180 ° par 15 min

So that is going to wrap this up for this special food nan khatai(khajoor filling) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!