Recipe of Gordon Ramsay Never throw your leftover rice ever again

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, never throw your leftover rice ever again. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Never throw your leftover rice ever again is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Never throw your leftover rice ever again is something which I’ve loved my whole life.

Open up your fridge, pull out your leftovers and get creative. I know leftovers can be boring. Most people don't want to eat the same thing over and over. Instant leftover rice IDLI recipe / boiled rice IDLI recipe.

To begin with this recipe, we have to first prepare a few components. You can have never throw your leftover rice ever again using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Never throw your leftover rice ever again:

1. Take Cooked rice (i had basmati rice)
2. Get egg
3. Get Olive oil
4. Take bit of raisins
5. Make ready bit of water
6. Make ready Vegetables i used
7. Get finely chopped onion
8. Prepare Spinach
9. Prepare mushrooms
10. Take chopped courgette
11. Take Spices that i used (pinch of each)
12. Make ready Allspice
13. Make ready White pepper
14. Make ready Paprika
15. Make ready Ras el hanout
16. Make ready Curry powder
17. Make ready cardamom pod
18. Prepare Salt and black pepper

This is because certain bacteria in rice can survive the cooking process. In fact, it is safe to eat reheated rice if it is cooked, stored, and In this article, we discuss the best ways to manage leftover rice to limit the risk of food poisoning. There is a common belief that you should never reheat rice. But again if your talking probabilities almost anything can happen.

Steps to make Never throw your leftover rice ever again:

1. Soak the raisins in water for 10 minutes
2. Start with frying the onions in olive oil, then add the mushroom, courgette and spinach and cook until soft
3. Add the raisins and spices and mix for 1 minutes then add the rice with a bit of water
4. Mix for a few seconds then leave on medium heat to make sure the rice is fully reheated
5. Add the egg and mix on high heat again for a few seconds until all the flavors are mixed together and that’s it!

There is a common belief that you should never reheat rice. But again if your talking probabilities almost anything can happen. Still this is good for anyone with I've never been knowingly sickened by unrefrigerated rice either, but am not anxious to do so. So leftover refrigerated rice is ideal! Or, if you are in a hurry (or have an impulse craving for fried rice, which I completely understand 😉), just cook up a.

So that’s going to wrap this up with this special food never throw your leftover rice ever again recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!