18/01/2021 16:52

Recipe of Gordon Ramsay Egg Fried rice

by Arthur Benson

Egg Fried rice
Egg Fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg Fried rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried rice:
  1. Get uncooked rice
  2. Get frozen peas
  3. Make ready diced carrot
  4. Prepare diced red pepper
  5. Prepare tblsn sunflower oil
  6. Take tblspn light soy sauce
  7. Take small yellow onion
  8. Prepare eggs
  9. Make ready Water enough to cook the rice
  10. Take Salt
Instructions to make Egg Fried rice:
  1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
  2. Next crack the eggs in a bowl and whisk till combined.
  3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
  4. Next add the remaining sunflower oil,and fry the onions till softened.
  5. Add the cooked rice along with carrots, red pepper. Combine everything
  6. Next add soy sauce and combine with rice mixture
  7. Next add frozen peas, combine everything together, and set aside to serve.

So that’s going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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