Steps to Make Favorite Vegetable rice paratha

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable rice paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable rice paratha is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable rice paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetable rice paratha using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable rice paratha:

1. Prepare vegetable rice (leftover)
2. Take wheat flour
3. Take tspn salt
4. Take asefetida
5. Prepare Oil/ ghee to make paratha
6. Prepare Water to knead dough

Steps to make Vegetable rice paratha:

1. Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
2. After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
3. Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
4. Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..

So that is going to wrap this up for this exceptional food vegetable rice paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!