Simple Way to Make Jamie Oliver Apple and walnut slice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and walnut slice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple and walnut slice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple and walnut slice is something which I’ve loved my entire life. They’re nice and they look wonderful.

This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in style. It has a simple filling of stewed apples which is then topped with a walnut crumble laced with cinnamon and nutmeg. Taste an apple slice and adjust seasoning with.

To begin with this particular recipe, we must prepare a few components. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and walnut slice:

1. Prepare For the Dough:
2. Prepare 300 g (10.5 oz) self raising flour
3. Get 150 g (5.3 oz) icing sugar
4. Take 80 g (2.8 oz) butter
5. Take 1 egg
6. Take pinch salt
7. Make ready 1 tsp baking powder
8. Make ready 3 tbsp milk
9. Get For the filling:
10. Make ready 600 g (1.3 lb) apple (peeled and grated)
11. Get 100 g (3.5 oz) raisin
12. Get 100 g (3.5 oz) walnut (coarsely ground)
13. Prepare 3 tbs sugar
14. Make ready 1 tsp cinnamon
15. Make ready 1 egg (beaten) to brush pastry with
16. Take Icing sugar for dusting

In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. In a large bowl, toss apples with remaining lemon juice. I cut it into slices first and then cut small triangles from each apple slice.

Instructions to make Apple and walnut slice:

1. To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
2. Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
3. Gently squeeze apple juice out and spread it out on top of walnut.
4. Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.

In a large bowl, toss apples with remaining lemon juice. I cut it into slices first and then cut small triangles from each apple slice. Beat in eggs, one at time. Stir in the flour mixture alternately with the milk, mixing just until incorporated. You know the recipe will be a good one when on my Grandmas handwritten recipes it has the word delicious, and this one definitely lives up to its "delicious" title, written in red pen in my Grandma's gorgeous.

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