23/08/2020 12:36

How to Make Award-winning 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

by Keith Cannon

🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice)
🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍝achari chana pulao🍝 (pickle chickpea rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I’ve loved my whole life.

Tasty Chana Pulao Recipe by Cooking with Asifa. Tasty Chana Rice By Shan e Delhi Chana Pulao Recipe. Achari Chickpea Pulao is ready and served. Recipe Achari Chana Pulao Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa.

To begin with this recipe, we have to prepare a few components. You can cook 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Get chickpeas (Garbanzo) (soaked overnight and boiled)
  2. Get basmathi rice
  3. Make ready oil or ghee
  4. Prepare star anise (optional)
  5. Prepare tblsp ginger garlic paste
  6. Take Asafoetida (Hing)
  7. Take garam masala
  8. Get Fenugreek seeds
  9. Get white Cumin seeds
  10. Take onion seeds (Kalonji)
  11. Prepare mustard seeds 1 tsp fennel seeds
  12. Make ready bay leaves 5 green chilies (slited)
  13. Prepare big onion (finely sliced)
  14. Take turmeric powder 1 tsp mustard powder
  15. Take red chili powder or to taste
  16. Take mango pickle (Mango achaar)
  17. Make ready salt or to taste 2 tblsp plain yoghurt
  18. Take coriander powder
  19. Take Few fresh mint leaves (chopped)
  20. Prepare Few fresh coriander leaves (finely chopped)
  21. Make ready yellow food colour (optional)

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice Serve chana pulao hot with raita, pickle, papad or any veg salad.

Steps to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
  2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
  3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
  4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
  5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
  6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
  7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice Serve chana pulao hot with raita, pickle, papad or any veg salad. Rice and chickpeas cooked with chilli pickle to make this delicious pulao. You can also find more Rice recipes like Curd Rice Chilkewali Dal Khichdi Mixed Sprout Tahiri Barley Risotto. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice.

So that’s going to wrap it up for this special food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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