Steps to Make Gordon Ramsay Mocha Cupcakes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mocha cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mocha Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mocha Cupcakes is something which I’ve loved my whole life.

In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. Fill paper-lined muffin cups three-fourths full. These mocha cupcakes are truly packed with coffee flavor.

To get started with this recipe, we have to first prepare a few components. You can cook mocha cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Cupcakes:

1. Get For the cake
2. Get 140 g unsalted butter, room temp
3. Get 140 g light muscavado sugar
4. Make ready 160 g self raising flour
5. Make ready 2 TBSP espresso coffee
6. Prepare 3 eggs
7. Get For the mocha icing
8. Take 175 g unsalted butter, room temp
9. Take 200 g icing sugar
10. Make ready 3 tsp espresso coffee
11. Prepare 50 g dark chocolate, melted

Mocha Cupcakes call for a splash of instant coffee in the batter to create that satisfying taste. Great with our Mocha Icing recipe! Mocha is the best of both of chocolate + coffee all in one. Think Starbucks mocha in a cupcake.

Steps to make Mocha Cupcakes:

1. Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.
2. Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.
3. Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack
4. Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.
5. Pipe the buttercream on top of your cooled cakes and enjoy!!

Mocha is the best of both of chocolate + coffee all in one. Think Starbucks mocha in a cupcake. The instant espresso powder will be subtle in the cupcakes. Coffee will always enhance the flavor of chocolate. Mocha cupcakes are a must for coffee lovers.

So that is going to wrap it up for this exceptional food mocha cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!