Steps to Prepare Favorite Rice Milk Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice milk pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Milk Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice Milk Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice milk pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Milk Pudding:

1. Get big spoons Japanese rice
2. Get big spoons sugar
3. Take Milk
4. Make ready big spoon pure butter
5. Take vanilla extract
6. Take corn starch
7. Get Powdered Cinnamon

Steps to make Rice Milk Pudding:

1. Wash the rice only one time and not too much
2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
4. Add the rest of the milk and keep steering until rice is cooked
5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
7. Wait till it is room temperature then put it in fridge for two hours
8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

So that is going to wrap it up with this special food rice milk pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!