Easiest Way to Prepare Super Quick Homemade 🍲Kheer🍲 (rice pudding)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍲kheer🍲 (rice pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍲Kheer🍲 (rice pudding) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 🍲Kheer🍲 (rice pudding) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

1. Take Milk
2. Prepare Basmati or Small grain rice
3. Make ready Sugar or to taste
4. Prepare Cardamom powder
5. Take almond
6. Get pistachio
7. Prepare saffron
8. Take Extra nuts, raisins and saffron for garnishing (optional)

Steps to make 🍲Kheer🍲

(rice pudding):

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

So that’s going to wrap it up for this special food 🍲kheer🍲 (rice pudding) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!