23/09/2020 07:52

Easiest Way to Prepare Super Quick Homemade šŸ ZARDA (sweet rice) šŸ

by Susie Colon

šŸ ZARDA (sweet rice) šŸ
šŸ ZARDA (sweet rice) šŸ

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, šŸ zarda (sweet rice) šŸ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

šŸ ZARDA (sweet rice) šŸ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. šŸ ZARDA (sweet rice) šŸ is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have šŸ zarda (sweet rice) šŸ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make šŸ ZARDA (sweet rice) šŸ:
  1. Take basmati rice washed and soaked for 1 hour
  2. Take sugar 1/3 cup ghee
  3. Get yellow color
  4. Get Almonds raisins n pistachios chopped (as required)
  5. Make ready Glazed cherries 10,15 (optional)
  6. Make ready rosewater or cardamom powder Clovs 5,6
Instructions to make šŸ ZARDA (sweet rice) šŸ:
  1. Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
  2. In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. - Add chopped almonds pistachios,raisins and 1 tsp rose water.
  3. Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
  4. Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.

So that is going to wrap it up for this exceptional food šŸ zarda (sweet rice) šŸ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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